Recipe: Danish Snails
For 12 Persons
Category: Cooking liv, Import
1/2 Batch danish pastry
1/2 Stick butter
1/2 c Light brown sugar
3/4 c Chopped pecans or walnuts
Cinnamon
Egg wash
Water icing
Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side,
and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined
with paper muffin cups. Proof 50% and egg wash. Bake at 375 degrees about
25 minutes. Cool and drizzle with water icing.
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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