Recipe: Danish Dandies (Danske Smakager) Denmark
For 1 Persons
Category: None
1/2 c Butter
1/2 c Shortening
3/4 c Sugar
1/2 ts Salt
1/2 ts Vanilla
1/2 ts Lemon extract
3 Hard cooked eggs, sieved
2 c Sifted flour
Corn syrup
Chopped nuts
Cream butter, shortening and sugar together until light and fluffy. Add
salt, vanilla, lemon extract and eggs. Mix well. Stir in flour. Mix well.
Chill for 8 hours. Form into 1 inch balls. Place on baking sheet. Bake at
375 deg F. for 10 minutes. Brush with corn syrup. Sprinkle with nuts. yield
5 dozen cookies.
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: LeiG@aol.com
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