Recipe: Danish Braid
For 4 Persons
Category: Cooking liv, Import
1/2 Batch danish pastry
1 c Almond frangipane; recipe
-follows
1 Egg white
Sliced almonds
Water icing; recipe follows
Roll the dough to a 12-inch square and place on paper-lined sheet pan. Mark
dough into 3 strips, each 4 inches wide and 12 inches long. Slash the two
outermost strips diagonally at 1/2-inch intervals, making downward slashes.
Spread the filling on the center strip. Fold the slashes over the center
strip, alternating a slash from each side. Proof 50%. Brush the egg white
on the pastry and strew with the sliced almonds. Bake it at 400 degrees
about 15 minutes. Cool and drizzle with warm water icing.
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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