Recipe: Daniel Boone Tavern Spoon Bread





For 6 Persons
Category: Breads, Copycat

2 c Milk

1 c Creamed corn; canned

1 c Yellow cornmeal; water

-ground

3 Egg; beaten

1 tb Baking powder

1 ts Salt

2 tb Butter

Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow)
cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing
from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB
butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30
to 35 minutes at 350 degrees F or till lightly browned. Serve warm. Source:
Secret Restaurant Recipes * Duplicated by Gloria Pitzer

By Simps on Jul 17, 1997
Posted to Bakery-Shoppe Digest by louiseh on Apr
05, 1998

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