Recipe: Dandelion Soup
For 2 Persons
Category: Soup
2 tb Butter
2 tb Flour
2 c Milk
2 c Dandelion flowers
1/8 ts Celery seed
1/8 ts Thyme
1 Bay leaf
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 16 Apr 1996 17:52:47 -0400
Source: A Kitchen Witch's Cookbook Recipe By
: Janet Morrissey
Melt butter in a medium saucepan over low heat. stir in the flour to make a
roux. Stir in the milk a little at a time until smooth. Mix in the
dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers are
tender, 15-20 minutes.
(The book notes that Oliver Wendall Homes likens the color of dandelion to
"sparks that have leapt from kindling sun's fire.")
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #46
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
-----
back