Recipe: Dan's Cole Slaw
For 8 Persons
Category: Salads, Cabbage, Vegetables
1 Medium head of cabbage
1 Large or 2 small onions
3 Carrots
2/3 c Mayonaise (approximately)
Salt and pepper to taste
1/2 ts Sugar
Shred the cabbage into fine shreds. Chop the onion into small (1/4 inch)
pieces. Grate or shred the carrots. Put all of the vegetables into a
large bowl (use a very big bowl, one that seems too big for the job, it'll
make the mixing easier). Mix in the mayonaise, sugar and salt and pepper.
Refridgerate for at least 2 hours before serving.
Posted to MM-Recipes Digest V5 #010 by scotlyn@juno.com (Daniel S Johnson)
on Jan 9, 1998
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