Recipe: Dan's Buffalo Wings
For 3 Persons
Category: Poultry, Meats, Appetizers
25 Chicken Wing Joints
2 tb Margerine
1 c Louisiana Hot Sauce (Tabasco
Or Durkee are traditional)
1 tb Vinegar
1/2 ts Garlic powder
Put the wings on a cookie sheet which has been sprayed with Pam or some
other cooking spray. Spread the wings out in a single layer and bake at
425 degrees until they are done, about half an hour.
While the wings are cooking, put the remaining ingredients into a
medium size pan and bring to a boil. Reduce the heat and simmer for 25
minutes. Put the cooked wings into a large bowl with a sealable cover, and
pour the sauce over them. Put the cover on and SHAKE!
Serve the traditional way, with Blue Cheese dressing and carrot and
celery sticks.
Posted to MM-Recipes Digest V4 #253 by "Deborah Kühnen"
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