Recipe: Dampfnudeln (Sweet Dumplings)
For 8 Persons
Category: Dessert
17 oz Flour
1 ds Salt
1/2 pt Milk
1 ts Active dry yeast
2 Eggs
4 oz Butter
2 oz Sugar
Lemon peel
Scald milk. Soften yeast in 2 tablespoons warm water, mix with sugar & stir
with 1/2 the scalded milk. Pour flour in a bowl, make a hole in the center
& put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon
peel on side of bowl; cover & set aside until dough is doubled. Add eggs &
salt, knead dough until it leaves side of bowl. Form into dumplings. In a
heavy skillet with tight fitting lid put remaining milk, add a little
butter and put dumplings in. Cook over medium heat. Do not remove lid
during cooking process. Serve with vanilla sauce.
FRAU ECKHARDT (HELGA) SANDER
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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