Recipe: Dal (Indian Spilt-Pea Soup)
For 1 Persons
Category: Crockpot, Soups & ste
1 lb Dry yellow split peas
2 Celery stalks; finely
-chopped
1 lg Carrot; finely chopped
1 md Onion; finely chopped
2 tb Sweet butter
1 tb Curry powder
1 tb Lemon juice
1 Bay leaf
1/2 ts Salt
3 Chicken bouillon cubes
2 qt Water
place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9
hours. garnish with chopped green pepper.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
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