Recipe: Dairy Free Fettuccine Alfredo
For 2 Persons
Category: Main dish, Pasta, Vegetarian, Mark's
1 1/2 tb Olive oil
2 Garlic cloves, minced
3/4 c Plain soy milk
2 ts All-purpose flour
3 tb Nutritional yeast
1 pn Nutmeg
3 c Fettuccine noodles, cooked
Heat oil over medium heat in a large skillet & lightly saute the garlic
until it is fragrant. Stir in the flour & continue to stir for 1 minute.
Slowly pour in the milk & continue to stir until the sauce is smooth.
Continue to stir until the sauce begins to thicken. Turn of the heat & stir
in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles.
Serve immediately.
Recipe by Mark Satterly
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
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