Recipe: Daddy's Shishkabob Marinade
For 1 Persons
Category: Meats, Holiday
1 c Oil
3/4 c Wine vinegar
1 tb Garlic salt
1/4 c Worchestershire Sauce
1 tb Salt
1/4 c Sugar
1 tb Black Pepper
Mix above ingredients together in a large container and marinade Shishkabob
ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn
occasionally to insure that the liquid is distributed throughout. Use
onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve
this with consommed rice, a green salad and french bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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