Recipe: Dad's Corn Custard
For 1 Persons
Category: Corn, Casserole, Thanksgivin, Christmas
2 1/2 c Corn kernels; (5 ears fresh
-or frozen)
1 tb Baking powder
1/2 lb Monterey jack cheese; grated
1/2 lb Cheddar cheese; grated
4 Fresh green chiles; peeled,
-seeded and chopped
3 tb Sugar
9 Eggs
3 c Heavy cream
1 tb Salt
Preheat oven to 350 degrees
1. In a food processor combine corn, baking powder, both cheeses and sugar
until corn kernels are just broken down. Do not puree.
2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and
stir well.
3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1
hour or until set.
Serving Suggestions & Notes:
This dish is a family favourite at Thanksgiving and Christmas, with fierce
competition over who gets to take home the leftovers. The recipe can be cut
in half for a regular meal as well. Cooking time varies greatly depending
on the over you're using. It will take at least 1 hour to set (even when
halved).
Recipe by: Lu's Dad - John
Posted to recipelu-digest Volume 01 Number 305 by RecipeLu
-----
back