Recipe: Upstairs Langoustine and Mango Salsa
For 1 Persons
Category: Seafood
5 Langoustine
1/2 Mango; Diced
50 g Pancetta
1 tb Olive Oil
1 Clove Garlic; Crushed
For The Mango Salsa:
2 Mango; Diced
1 Avocado; Diced
2 Red Chillis; Chopped
2 bn Spring Onions; Chopped
2 Cloves Garlic; Chopped
100 ml Rice Vinegar
3 tb Honey
3 tb Lime Juice
100 ml Soy Sauce
1 tb Flat Leaf Parsley; Chopped
1 tb Fresh Coriander; Chopped
Salt and black pepper
Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced mango in pacetta, then
skewer.
To make the salsa: mix all the ingredients thoroughly , reserving a few
herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly
warm the salsa. Serve the skewers on the salsa, sprinkle with herbs.
Posted to EAT-L Digest 06 Aug 96
Date: Wed, 7 Aug 1996 13:03:20 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES : Devised by David Sharland for Upstairs at The Savoy, London,
England.
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