Recipe: Thyme and Thyme Again Dressing
For 1 Persons
Category: Stuffings, Sauces, Salad/dress, Herb/spices
1/2 c Olive oil
1/4 c Red wine vinegar
1/4 c Crumbled feta or goat cheese
1 Garlic clove (or more)
-- minced or crushed
1 tb Dijon-style mustard
2 tb Finely minced fresh thyme
1 tb Minced fresh marjoram
1 tb Minced fresh oregano
1 ts Honey or sugar
1/2 ts White pepper
1/8 ts Salt
Place all ingredients in a jar, seal tightly, and shake vigorously
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
Source: Frances Shridan Goulart, Weston, Connecticut The Herb
Companion, August/September 1993 Typed for you by Karen Mintzias
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:50:46 -0400
From: BobbieB1@aol.com
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