Recipe: The Bread Machine Cookbook Semolina Bread
For 1 Persons
Category: Bread machi
1 POUND LOAF
1 c Water
1 tb Olive oil
1 ts Sugar
1 ts Salt
1 1/2 c Semolina flour
1 1/2 c Bread flour
1 1/2 ts Yeast
1 1/2 POUND LOAF
1 1/3 c Water
1 1/2 tb Olive oil
1 1/2 ts Sugar
1 1/3 ts Salt
2 c Semolina flour
2 c Bread flour
2 1/2 ts Yeast
Bake according to manufacturer's instructions. Author's notes: Semolina
flour has a very high gluten content, and therefore makes an exceptional
loaf. Expect a yellow-tinted interior and a well-developed wheat flavor.
My notes: I made this bread 6/3/96. I used durum wheat flour instead of
semolina. Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven. It turned out great. This bread is not
sweet, it has almost a sour taste. Holds up nice for sandwiches. I'll
make it again. Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com
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