Recipe: Stedda Ricotta
For 1 Persons
Category: None
1 lb Soft tofu
1/2 ts Spoon of ground nutmeg
1/2 ts Spoon of salt; (or less)
Some water
I use this very simple recipe from the The American vegetarian cookbook:
from the fit for life kitchen. You can use this recipe instead of the
ricotta in this way or you can mix it through your (home made) tomato
sauce.
Blend 3/4 of the tofu with the nutmeg and salt. Add some water to smooth.
Mash the rest of the tofu through with a fork.
Posted to fatfree digest by Boxel
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