Recipe: Cajun Crawfish Jambalaya
For 1 Persons
Category: Rice, Seafood, Casseroles, Crawfish
ANDREA GALLIANO (XJMK24A)
1/4 lb Butter or margarine
1/2 c Bell pepper -- chopped
40 ml Garlic -- chopped
1 c Onion -- chopped
1/2 c Celery -- chopped
Crawfish fat
1 lb Crawfish tails
1 c Green onions -- chopped
2 tb Parsley -- chopped
Cayenne pepper
4 c Cooked rice
Saute in margarine the bell pepper, garlic, onion, and celery. Add some of
the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add
crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne
pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and
pieces mushrooms. Let this steam for about 5-10 minutes. Add a little
margarine or water if too dry. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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