Recipe: Cajun Crabmeat Mold
For 3 Persons
Category: Crocker, Appetizers
16 oz Cream cheese, softened
2 tb Dairy sour cream
1/2 ts Salt
1/2 ts Paprika
1/2 ts Ground red pepper
1/4 ts Garlic powder
1/4 ts Ground thyme
1 c Cooked crabmeat
1/4 c Finely chopped green pepper
Rye crackers
Beat all ingredients except crabmeat, green pepper and crackers in
2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in
crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap;
press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if
desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per
serving); 60 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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