Recipe: Cajun Course
For 6 Persons
Category: Meat
1 tb Butter
1 md Onion; chopped
1/2 c Chopped celery
1/2 c Chopped green bell pepper
2 Cloves garlic; minced
3 sl Firm white bread
1/3 c Milk
1 1/2 lb Ground beef round or chuck
1/2 lb Ground pork or veal
1 Egg; beaten
1 ts Ground cumin
1/2 ts Cayenne pepper
1 ts Salt
1 tb Worcestershire sauce
2 tb Ketchup
1. Heat oven to 350 degrees.
2. In a small frying pan melt butter; add onion, celery, green pepper and
garlic. Cool until wilted.
3. In a small bowl soak bread in milk and bread into crumbs.
4. In a large bowl place meats, vegetable mixture, bread with milk and
remaining ingredients. Mix well and shape into a loaf.
5. Place loaf in shallow pan, bake one hour; serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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