Recipe: Cajun Corn Soup
For 12 Persons
Category: Cajun, Soups/stews
1 c Chopped onion
1 c Chopped green pepper
6 Green onions, sliced
1/2 c Cooking oil
1/2 c All-purpose flour
3 c Water
1 cn Cajun-style stewed tomatoes
-14 1/2 ounces
2 c Chopped peeled tomatoes
1 cn Tomato paste (6-oz.)
2 pk Frozen whole kernal corn
-(16 oz. each)
3 c Cubed cooked ham
1 1/2 lb Fully cooked smoked sausage
-sliced
1/8 ts Cayenne pepper or to taste
Salt to taste
Hot pepper sauce to taste
In a large kettle or Dutch oven, saute onion, green
pepper and green onions in oil until tender, about 5
minutes. Add flour and cook until bubbly. Add water,
stewed tomatoes and chopped tomatoes and tomato paste;
mix well. Stir in the corn, ham, sausage, cayenne
pepper, salt and hot pepper sauce. Bring to a boil,
stirring frequently. Reduce heat; simmer, uncovered
for 1 hour, stirring occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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