Recipe: Cajun Corn Chowder
For 6 Persons
Category: Cajun, Soups, Vegetables
2 1/4 c Skim milk
1 3/4 c Chicken broth
1 cn Green Giant Mexicorn 12oz.
1 c Corn, frozen
Celery seed
1 Pepper, small, diced
Cayenne pepper
Paprika
Garlic Powder
Onion Powder
Coarse Black pepper
Marjoram
1 c Onions, chopped
1 c Celery, chopped
2 tb Margarine
Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan.
Shake in spices to taste. In another pan, saute onions and celery in
margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2
hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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