Recipe: Cajun Chicken with Confetti Rice
For 1 Persons
Category: None
-----------------------------------PILAF-----------------------------------
3 Strips bacon
1 Red pepper
1 c Rice
1/2 ts Salt
----------------------------------CHICKEN----------------------------------
4 Boneless, skinless chicken
-breast halves
4 Cloves garlic, minced
3 Green onions, trimmed and
-sliced thin (up to 4)
2 tb Vegetable oil
1/2 ts Ground red pepper
1/2 ts Thyme
1/2 ts Freshly ground black pepper
1/2 ts Salt
Pensacola News Journal had this a while back and it sounds good.
Cook bacon in a medium saucepan until crispy. Meanwhile, core and mince red
pepper. Remove bacon from pan and cook red pepper in bacon drippings for 5
minutes over medium heat. Add rice, 3 cups water and salt. Bring to a boil,
cover and cook 18 minutes. When the rice is done, crumble the bacon and
stir it into the rice. Meanwhile, slice chicken into thin strips, about 1/2
inch by 3 inches. Mince garlic and onions. Heat oil in a wide skillet over
high heat. Add garlic, chicken and onions, then measure spices and add to
the skillet. Cook 4-5 minutes, stirring, until chicken is opaque. Serve
chicken with rice pilaf. Serves 4.
Posted to EAT-L Digest 22 November 96
Date: Sat, 23 Nov 1996 20:30:10 -0600
From: Pam and KerryAnn Cobb
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