Recipe: Cajun Chicken Salad
For 6 Persons
Category: Cajun, Salads
2 c Cooked chicken, chunked
1 tb Lemon juice
1 ts Cayenne pepper
1 ts Garlic powder
1/2 ts White pepper
1 ts Dried basil
1/4 ts Dried thyme leaves
2 c Iceberg lettuce, torn into
- i-inch pieces
1 c Romaine lettuce, torn into
- 1-inch pieces
1 md Green pepper, chopped
1 c Mushrooms, sliced
1 c Cauliflower flowerets
1 c Grated carrots
1/2 c Sunflower seeds
Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper,
basil and thyme in a medium-sized mixing bowl. Mix well. Cover and
refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower,
mushrooms and carrots in a large salad bowl. Toss to distribute evenly.
Add chicken (including marinade). Sprinkle with sunflower seeds.
Source: More Cajun Cooking
Posted to MM-Recipes Digest V4 #165 by Carole
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