Recipe: Cajun Chicken Club
For 4 Persons
Category: Not, Sent
4 Boneless skinless chicken
-breast halves
1 ts Cajun seasoning
1 tb Vegetable oil
4 sl Swiss cheese
1/4 c Creamy Parmesan salad
-dressing
4 Sandwich rolls; split and
-toasted
8 Tomato slices
8 Bacon strips; cooked
Flatten the chicken to 3/8-inch thickness; sprinkle with cajun seasoning.
In a skillet, cook chicken in oil for 5 minutes on each side or until juice
run clear. Place cheese over chicken. Remove from the heat; cover and let
stand for 1 minute or until cheese begins to melt. Spread dressing over
both halves of rolls. Layer bottom halves with two slices of tomato,
chicken and two strips of bacon; replace tops.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons
Mar 29, 1998
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