Recipe: Cajun Butter





For 1 Persons
Category: None


2 tb Butter
1/4 ts Chili Powder; (Gebhart's)
1/4 ts Freshly cracked Black Pepper
1/8 ts Ground Red Cayenne Pepper
1/8 ts Garlic Powder

1 ts Cornstarch; (or Arrowroot)
1/4 c Chicken Broth

Stir together Butter & Spices. Cook 1 minute (med heat). Stir in Cornstarch
& Chicken Broth. Cook until Bubbly. Serve warm over cooked Corn on the Cob
or other Vegetables.

Posted to recipelu-digest Volume 01 Number 495 by Kara9718
on Jan 11, 1998

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