Recipe: Cajun Bread-Abm
For 12 Persons
Category: Jill, Reg 2
----------------------------1-LB LOAF - 8 SLICES----------------------------
1/2 c Water
1/4 c Onion; Chopped
1/4 c Green Bell Pepper; Chopped
1 Clove Garlic; Finely Chopped
2 ts Margarine Or Butter;
-Softened
2 c Bread Flour
1 tb Sugar
1 ts Creole Or Cajun Seasoning
3/4 ts Salt
1 ts Bread Machine Yeast
-------------------------1 1/2 LB LOAF - 12 SLICES-------------------------
3/4 c Water
1/3 c Onion; Chopped
1/3 c Green Bell Pepper; Chopped
1 Clove Garlic; Finely Chopped
1 tb Margarine Or Butter;
-Softened
3 c Bread Flour
2 tb Sugar
2 ts Cajun Or Creole Seasoning
1 1/4 ts Salt
1 3/4 ts Bread Machine Yeast
Make 1 1/2 lb. recipe for bread machines that use 3 cups flour; or make 1
lb recipe for bread machines that use 2 c flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Basic/White cycle. Use Medium
or Light Crust color. Do not use delay cycles. Remove baked bread from pan
and cool on wire rack.
REG 2 SHARED BY Jill Proehl, St. Louis MO - jpxtwo@swbell.net
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 84
Posted to recipelu-digest by Jill & Joe Proehl
25, 1998
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