Recipe: Cajun Blue Cheese Dressing
For 1 Persons
Category: Dressings
1 Egg
1/2 c Onions; chopped
1 ts Garlic; minced
1 ts Salt
1/2 ts Ground red pepper cayenne
-preferably
1/2 lb Blue cheese; coarsely
-crumbled
2 c Veggie oil
1/2 c Buttermilk
1 ts White pepper
In a blender, combine the egg, onions and garlic; process a few seconds til
well mixed. With the machine still running, add the oil in a thin, steady
stream; then add the butter milk and seasonings and process a few seconds
more til well mixed, pushing the sides down once with a rubber spatula.
Transfer mixture to a large bowl and add the cheese; mix with a metal whisk
to bread up any large lumps, but leave the cheese somewhat lumpy.
Refrigerate and sere cold on salad. Taste this for yourself, and add
vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun
Louisiana Kitchen MM Format: Norma Wrenn npxr56b
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks"
on Jan 31, 1998
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