Recipe: Cajun Beans over Cornbread
For 1 Persons
Category: Vegetarian
Cornbread
8 oz Stewed tomatoes
1 ts Dried minced onion
Tobasco sauce
15 oz Great north. beans; canned
1 ts Chicken bouillon
1/8 ts Garlic powder
1/2 c Cheddar; shredded
Combine undrained beans, undrained tomatoes, and all ingredients except
cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10
mins.
To serve, split a piece of cornbread in half. Spoon beans over cornbread
and sprinkle with cheese.
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