Recipe: Cajun Barbecue Salt
For 1 Persons
Category: Seasoning
----------------------------FOR MEAT OR POULTRY----------------------------
1 Box salt
1 1/2 oz Black pepper
2 oz Red pepper
1 oz Chili powder
1 oz MSG
------------------------------FOR SEAFOOD, ADD------------------------------
1 ts Thyme
1 Bay leaf; crumbled
1 ts Sweet basil
Date: Sat, 24 Feb 1996 15:34:45 -0600
From: Judy Howle
The next recipes are from the Cookin' Cajun Water Smoker Cookbook.
Chile-heads, add whatever hot stuff you want to jazz them up.
Combine and sprinkle over meat.
CHILE-HEADS DIGEST V2 #250
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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