Recipe: Café Godiva Vanilla Nut Freeze





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8 oz Brewed Café Godiva Vanilla

-Hazelnut; (room

-temperature)

4 oz Milk

1 ts Sugar

8 lg Ice cubes

Chopped hazelnuts

Combine Café Godiva Vanilla Hazelnut, milk, sugar and ice cubes in blender.


PREPARATION: 10 minutes
Posted to recipelu-digest Volume 01 Number 459 by Bunny
on Jan 5, 1998

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