Recipe: Cafe Cocoa L'orange
For 0 Persons
Category: Beverages
3 c Hot coffee; freshly brewed
1/4 c Confectioners sugar
1 tb Unsweetened cocoa powder
1 c Heavy cream; chilled
Orange zest; for serving
Sift the confectioners sugar with the cocoa. Then beat the cream until
fluffy, gradually adding the confectioners sugar mixture, and continuing to
beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups
or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug
Recipe by: Homemade Good News (Vol 16 No 4)
Posted to Bakery-Shoppe Digest V1 #401 by "Pollywog"
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