Recipe: Caesar Salad with Tortellini
For 6 Persons
Category: Cyberealm, Salads
3 tb Fresh lemon juice
2 tb Water
1 1/2 tb Olive oil
1 ts Anchovy paste
1/8 ts Freshly ground pepper
1 Clove garlic, crushed
9 oz Uncooked cheese tortellini
12 c Torn romaine lettuce
1 1/2 c 2"pieces fresh asparagus(1#)
1/4 c Fresh grated parmesan cheese
1. Combine the first 6 ingredients in a bowl and stir well with a whisk
and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until tender,
omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in a vegetable steamer over boiling water. Cover
and steam 2 minutes or until crisp-tender. Combine asparagus and
tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to
coat.
4. Place lettuce in a large bowl; drizzle remaining lemon juice mixture
over lettuce and toss well. Add tortellini mixture, tossing gently to
coat. Spoon salad onto serving plates, and sprinkle cheese ontop.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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