Recipe: Caesar Salad #4
For 4 Persons
Category: Salad
1 Clove garlic; sliced
1/2 c Olive oil
1 c French bread; cubed
2 bn Romaine
1 1/2 ts Salt
1/4 ts Dry mustard
Black pepper
5 Anchovy; mashed
3 dr Worcestershire sauce
3 tb Wine vinegar
1 Egg
1 Lemon; juiced
3 tb Parmesan cheese
Date: Wed, 01 May 1996 08:14:55 -0400
From: Bill Stoneman
Steep garlic in 1/2 cup olive oil for 24 hours.
Saute French Bread cubes in 2 tablespoons of garlic oil from above.
Wash and dry Romaine and break into 2 inch lengths. Place the romaine in a
salad bowl and sprinkle over it the salt, dry mustard, generous grating of
black pepper. Add anchovy paste, and a few drops of Worcestershire Sauce.
Add the wine vinegar and remaining 6 tablespoons of garlic oil. Drop the
egg from the shell onto the ingredients in bowl. Squeeze lemon juice over
salad and toss. Add Parmesan cheese and serve.
SOURCE: The Joy of Cooking c 1975
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
-----
back