Recipe: Caesar Pasta Primavera
For 6 Persons
Category: Ethnic, Pasta
12 oz Bow tie pasta
2 tb Olive oil
1/4 lb Asparagus, cut into 1 1/2
-inch pieces
1/4 lb Snow peas, trimmed
2 Carrots, thinly sliced
1 Yellow or red bell pepper,
-cut into 1 inch chunks
3 Plum tomatoes, cut into thin
-wedges
4 Garlic cloves, minced
1 cn (14 1/2 oz.) ready-to-use
-chicken broth
1 pk (1.2 ounces) dry Caesar
-dressing mix
1/4 c Grated Parmesan cheese
Cook pasta according to package directions; drain well.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2 minutes. Stir
in tomatoes and garlic.
In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7
minutes, or until vegetables are tender-crisp, stirring occasionally.
In a large bowl, combine the hot pasta and the vegetable mixture; add
Parmesan cheese and toss until well coated. Serve immediately. Typed in
MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking.
Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin"
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