Recipe: Caesar Butterflies
For 1 Persons
Category: None
1/3 c Red-wine vinegar
2 ts Dijon-style mustard
1 Clove of garlic; finely
-minced
1 pn Sugar
Coarse salt; to taste
1/2 c Olive oil
Freshly ground black pepper;
-to taste
1/2 lb Farfalle; cooked al dente
8 c Mixed salad greens; cleaned
-and dried
2 c Peeled; quartered and cubed
-cucumbers
1 c Coarsely chopped walnuts
2 oz Fresh Parmesan cheese
The tangy flavor of a Caesar salad is yours in this main dish, a light
pasta salad that will tantalize even the most sophisticated palates.
Place cooked pasta in a large bowl and toss with 3 tablespoons dressing.
Before serving, add salad greens, cucumbers and walnuts. Toss with 4
tablespoons dressing, or more if desired. (Save remainder for another use.)
Season with salt and pepper, then toss again.
With a vegetable peeler, shave thin slices of Parmesan atop salad or grate
coarsely. Serve immediately.
Serves 8.
Posted to recipelu-digest Volume 01 Number 578 by molony
on Jan 22, 1998
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