Recipe: Cabbage-Pineapple Salad
For 4 Persons
Category: Diabetic, Salads, Side dishes, Vegetarian, Vegetables
3 c Cabbage (shredded)
1 lb Can unsweetened pineapple;
2 tb Sugar replacement;
1 ds Salt;
1/2 c Lo-cal whipped topping;
(prepared)
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
CAL: 28
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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