Recipe: Cabbage-Cheese Casserole
For 1 Persons
Category: Vegetables
1 Head cabbage
1 Velveeta cheese; (8 oz.)
1/4 c Milk
1 tb Butter
Cook cabbage. Make a cheese sauce of the Velveeta cheese, milk and butter.
Separate leaves of cabbage. In a casserole, layer cabbage about 1-inch
thick; spread cheese sauce over the leaves. Continue layering cabbage and
cheese sauce. Finish with cabbage and top with diced cheese. Bake until top
cheese is melted and casserole is heated through.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
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