Recipe: Cabbage Soup with Paprika, Kielbasa and Raisins
For 4 Persons
Category: New, Text, Import
6 sl Bacon,; diced
1 Onion,; halved and thinly
-sliced
4 Garlic cloves,; minced
3 lb Cabbage, cored, cut into;
-1-inch-wide strips
1/2 ts Sweet paprika
8 c Chicken or pork stock
1 28-ounce can whole, peeled
-tomatoes
1 c Raisins
1 1/2 lb Kielbasa, cut in; 1/3-inch
-slices
Chopped parsley, for garnish
In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes,
or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes
until onion is tender. Add cabbage and paprika, stirring to mix well, and
sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand,
squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
Add raisins and cook 10 minutes more. Add kielbasa and simmer just until
sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls
and sprinkle with parsley.
Recipe By :TASTE SHOW #TS4615
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:41:58 -0500
From: Meg Antczak
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