Recipe: Cabbage Soup #1





For 6 Persons
Category: Vegetables, Soups/stews

1 cn (48-oz) V8 juice

1 Diced onion

3 c Water

6 Beef bouillon cubes
1/2 Head cabbage shredded

1 Bay leaf

4 Sliced carrots


In a large pot, combine tomato juice, water, cabbage,
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
Posted to MM-Recipes Digest V5 #015 by Roy on Jan 15, 1998

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