Recipe: Cabbage Relish
For 1 Persons
Category: Relishes
-JUDI M. PHELPS
4 c Green cabbage; thinly sliced
2 ts Salt
1 sm Onion; cut in thin strips
1/8 ts Mustard seed
1/8 ts Celery seed
1/2 c Distilled white vinegar
1/4 c ;water
1/2 md Green pepper; seeded and
-slivered
1 sm Carrot; coarsely grated
1/4 c Sugar
Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that
forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring
vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add
carrot and green pepper. Cover and chill a few hours to blend flavors.
Drain well before serving. Makes about 1 quart.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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