Recipe: Cabbage Patch Soup
For 4 Persons
Category: Kid-friendl, Soups & ste, Taste of ho
1/2 lb Ground beef
1 1/2 c Chopped onion
1/2 c Sliced celery
2 c Water
16 oz Kidney beans; rinsed and
-drained
14 1/2 oz Stewed tomatoes
1 c Shredded cabbage
1 ts Chili powder
1/2 ts Salt
Hot mashed potatoes;
-optional
In a saucepan over medium heat, brown beef; drain. Add onion and celery;
cook until tender. Add water, beans, tomatoes, cabbage, chili powder and
salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or
until cabbage is tender. Top each bowl with mashed potatoes if desired.
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak
1998
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