Recipe: Cabbage Meat and Rice Casserole
For 4 Persons
Category: Cabbage, Casseroles
1 cn Stewed tomatoes
1 cn Tomato sauce
1 1/2 c Raw rice; (1 1/2 to 2)
1 lb Ground meat
1 sm Head cabbage
1 sm Onion
1/2 Bell pepper
1 c Water; (1 to 1/2)
A little butter
Mix all ingredients together. Put in a large pan. Cover and bake at 350
degrees for about 2 hours.
Suggested Wine: Cabernet Sauvignon
Posted to recipelu-digest by "Diane Geary"
1998
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