Recipe: Cabbage Creole
For 4 Persons
Category: Cabbage, Beef
1 lg Cabbage
1 lb Ground chuck
1 Bell pepper
1/2 Onion
1 cn Stewed tomatoes
1 cn Rotel
1 cn Cheddar cheese soup
1 cn Corn
1 cn Kidney beans; drained
-(optional)
Brown onion, bell pepper and ground chuck. Cook until done and drain all
remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40
minutes.
Suggested Wine: Merlot, Zinfandel
Posted to recipelu-digest by "Diane Geary"
1998
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