Recipe: Cabbage Chowder
For 8 Persons
Category: Soups
4 c Cabbage, shredded
2 c Carrots, sliced
3 c Potatoes, diced
1 tb Salt
1/2 ts Pepper
1/2 ts Sugar
2 c Water
2 tb Butter
4 c Milk
Put all ingredients, except milk and butter, in a pot and cook over low
heat until the vegetables are done. Add the butter and milk and heat
through.
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