Recipe: Cabbage Balls





For 1 Persons
Category: None


1 lg Head cabbage; (diced)

1 Onion; (diced)

1 ts Salt

---------------------------------MEATBALLS---------------------------------

2 lb Hamburger

1 ts Salt

Pepper to taste

1 sm Onion; (diced)
1/2 c Minute Rice

-----------------------------------SAUCE-----------------------------------

1 cn (large) crushed tomatoes
1/2 c Brown sugar
1/2 c Lemon juice
1/2 c Cider vinegar

Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While
cooking,

make MEATBALLS: Form into balls, lay over cabbage and make SAUCE:

Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made
ahead and reheated in oven. Can also be frozen )defrost and heat for one
hour at 350).

Posted to recipelu-digest by molony on Mar 03, 1998

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