Recipe: Cabbage and Kielbasa Soup
For 4 Persons
Category: Cabbage, Soups and s, *
2 ts Canola oil
1 c Chopped onions
1 c Thinly sliced carrots
1 c Potatoes; dicd
1/4 lb Kielbasa; sliced/quartered
19 oz Canned tomatoes;
-undrained/chopped
4 c Shredded cabbage
2 1/2 c Beef stock; hot
1/4 c Chopped fresh parsley
1 tb Sugar
1/2 ts Paprika
1/2 ts Pepper
In large heavy saucepan, heat oil over medium heat; cook onions, carrots,
potatoes and kielbasa for 5 minutes or until onions are soften. Stir in
tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover
and bring to boil. Reduce heat to medium-low; cover and simmer for 20
minutes or until vegetables are tender.
Source Canadian Living web Page Formatted for matercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Canadian Living Home page
Posted to MC-Recipe Digest by Carol & Bob Floyd
Apr 14, 1998
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