Recipe: Cabbage and Beef Soup
For 0 Persons
Category: Soups, Vegetables, Meats, Easy
1 lb Lean ground beef
1/2 ts Garlic salt
1/4 ts Garlic powder
1/4 ts Pepper
2 Celery stalks, chopped
1 16 oz. can kidney beans,
-undrained
1/2 md Head cabbage, chopped
1 28 oz. can tomatoes, chopped
-and liquid reserved.
1 Tomato can water
4 Beef bouillon cubes
Chopped fresh parsley
In a Dutch oven, brown beef. Add all remaining ingredients except parsley;
bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with
serving-size portions to enjoy months later. Typed in MMFormat by
cjhartlin@msn.com
Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"
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