Recipe: C/p Chicken Cacciatore
For 4 Persons
Category: Crockpot
2 Med Onions; sliced thin
1 1/2 ts Dried oregano; crushed
3 lb Chicken; cut up
1/2 ts Dried basil; crushed
2 Garlic Cloves; minced
1 Bay leaf
1 c Tomatoes; 16 oz
1/4 c Dry white wine
1 ts Salt
Cooked spaghetti
1/4 ts Pepper
Place onions in slow cooker. On top of onions place chicken pieces, garlic,
tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on
low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on
spaghetti which you have prepared. Leisure Living Guide to Slow Cooking.
Posted to JEWISH-FOOD digest by Nancy Berry
12, 1998
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