Recipe: Sauteed Mushrooms
For 4 Persons
Category: Low-fat, Low-cal, Vegetables
3 c Mushrooms, thick sliced
1/2 c Water
2 Garlic, clove, crushed
2 Lemon, juice of
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.
1/2 cup =
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