Recipe: I. Title. II. Book of hot and spicy foods.
For 1 Persons
Category: Info/tips
No Ingredients
Library of Congress Cataloging-In-Publication Data
Steele, Louise, 1945- The book of hot & spicy foods.
Includes index. 1. Cookery, International. 2. Spices.
TX725.A1S655 1987 641.6'384 87-11917 ISBN 0-89586-642-0 About the Author
Louise Steele has a wide range of experience in writing magazine articles
and books throughout the world. She is a cookery writer and editor for
several publications. A trained home economist, she has authored several
cookbooks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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